Category: Syrup

Composition Color
Each 5ml contains: Sodium Picosulfate 5mg Sunset Yellow FCF
Each 5 ml contains- Terbutaline Sulphate 1.25mg+ Guaiphenesin 50mg+ Bromhexine Hydrochloride 4mg + Menthol 2.5mg. In a flavoured syrupy base Ponceau 4R
Each 5 ml contains-Di-Sodium Hydrogen Citrate 1.25mg. Flavoured syrupy Base Sunset Yellow FCF
Each 5ml Contains: Levocetirizine Hydrochloride 2.5mg+ Ambroxol Hydrochloride 30mg. In a Flavoured syrupy Base Sunset Yellow FCF
Each 5 ml contains: Di-Sodium Hydrogen Citrate 1.40gm. Flavoured syrupy Base Sunset Yellow FCF
Each 5 ml contains- Dextromethorphan Hdrobromide 10mg+ Chlorpheniramin Maleate 2mg. In a Flavoured syrupy base Ponceau 4R
Each 5 ml contains-Paracetamol 125mg+ Phenylepherine Hydrochloride 5mg+ Sodim Citrate 60mg+ Chlorpheniramine Maleate 0.5mg+ Menthol 1mgIn a Flavoured syrup base Sunset Yellow FCF
Each 5ml contains: Ambroxol Hydrochloride 30mg+ Guaiphensin 50mg+ Levosalbutamol Sulphate 1mg.In a flavoured syrupy base Approved colour used
Each 5 ml contains- Fungal Diastase 50mg (1:800) (Derived from Aspergillus Oryzae digests not less than 40 gms of cooked starch )+ Pepsin 10mg (1:300) (Digests not less than 30 gms of coagulated egg albumen) Caramel
Each 5 ml (One teaspoonful) contains: Thiamine hydrochloride 2mg+ Riboflavin 5 Phosphate Sodium 2.5mg+ Pyridoxine hydrochloride 2mg+ Niacinamide D-Panthenal+Ascorbic Acid. Flavoured Sorbitol base
Each 5 ml contains-Fungal Diastase 50mg (1:200) (Derived from Aspergillus Oryzae digests not less than 60 gms of cooked starch )+Pepsin 10mg(1:3000)(Digests not less than 30 gms of coagulated egg albumen)In a Flavoured syrup base Caramel
Each 5ml contains: Protein 333mg+Vitamin B1 (Hcl)0.840mg + Vitamin B2 50mg(Vitamin BC Phosphate)+ Vitamin B6 0.50mg+D-Panthenol 1.66mg+Niacinamide 8.33mg+ Iron Choline Citrate 8.33mg+Zinc 15mg+ Magnesiun Chloride 2.66mg+Manganese Chloride 3.33mg. Fla Caramel
Each 15ml contains Ferric Ammonium Citrate 200mg+Folic Acid 1500mcg+ Vitamin B 12 10mcg+L-Lysine Monohydrochloride 25mg+ Zinc Sulphate Caramel
Each 5ml (one teaspoonful ) contains- Paracetamol 250mg. Flavoured Syrup base Ponceau 4R
Each 5ml (one teaspoonful )contains- Paracetamol 125mg+ Phenylephrine Hydrochloride 2.5mg+ Chlorpheniramine Maleate 1mg. Flavoured Syrup Ponceau 4R
Each ml contains-Paracetamol 125mg+ Phenylephrine Hydrochloride 2.5mg+ Chlorpheniramine Maleate 1mg. Flavoured Syrup base Ponceau 4R
Each 5 ml contains- Ondansetrone Hydrochloride 2mg. In a Flavoured syrupy base Ponceau 4R
Each 5 ml contains-Cetirizine Hydrochloride 5mg.Flavoured syrupy Base Approved colour used
Each 5ml (one teaspoonful) containsPromethazine Hydrochloride 5mg.In a flavoured syrupy base Caramel
Each 10 ml contains- Tricholine Citrate 65% 0.55gm+ Sorbitol solution 70 % 7.15gm (Non Crystalline) Caramel
Each 5 ml contains- Iron (III)- Hydroxide polymaltose 50mg complex eq. to elemental Iron. In Flavored Syrupy Base
Each 5 ml of contains: Montelukast Sodium 4mg+ Levocetirizine Hydrochloride 2.5mg . In a flavoured syrup base Sunset Yellow FCF
Each 5ml contains- Ambroxol Hydrochloride 15mg+ Terbutaline Sulphate 1.25mg+ Guaiphensin 50mg+ Menthol 2.5mg. Flavored Syrupy Base
Each 5 ml contains- Cyproheptadine Hydrochloride2mg+ Cyproheptadine Hcl 275mg + Tricholine Citrate 65%Flavoured syrupy base Sunset Yellow FCF